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20/02/2012

Great success of the CITROSOL ZERO SPILL SYSTEM® and CITROSOL UE WAXES

Repeating previous successful appearances, Productos Citrosol was back again at FRUIT LOGISTICA 2012, continuing over half a century of devotion to study and commercial development of postharvest treatments of fruit and vegetables.

Benito Orihuel, Director General of Citrosol, declared that he was very satisfied with the result: our CITROSOL ZERO SPILL SYSTEM®is arousing interest not only as an environmental tool but also as a system for complying with specific requirements of supermarkets concerning fungicide residues from postharvest fruit treatments. This system keeps fungicide concentrations in the mixture constant,achieving greater homogeneity in residues on fruit and constant effectiveness in treatments.

Great interest was also aroused by our citrus coatings, especially among international customers working with sea shipments. The quality and good performance of waxes is even more critical in these consignments and we were able to confirm that the good arrivals of citrus treated with CITROSOL UE WAXES have made our brand name a synonym for quality and added value. Our customers are becoming our best advocates.

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20/02/2012

FRUITLOGISTICA 2012_Great success of the CITROSOL ZERO SPILL SYSTEM® and CITROSOL UE WAXES.

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19/01/2012

Citrosol will be present at FRUITLOGISTICA 2012  THE WORLD OF FRESH PRODUCE

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23/11/2011

Discover new FORTISOL Ca Plus water-soluble salts of Ca, K and P that produce greater stimulation of the fruit’s natural defences against active pathogens in postharvest treatment of citrus.

 

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23/11/2011

Julio Marín Borrás, Director de Operaciones Internacionales de CITROSOL, asistirá como ponente a una charla que organiza el Cercle d´Economía de la Safor.

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31/10/2011

Fruit Attraction ha sido el punto de encuentro para poder transmitir el éxito que está teniendo nuestro Sistema Vertido Cero® desde que se desarrolló hace ya casi 2 años.

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11/10/2011

Productos Citrosol estará presente en Fruit Attraction 2011.

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30/08/2011

A new function for vitamin C in alzheimer´s disease.

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11/08/2011

"CITROSOL diversifies to other products"

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02/08/2011

We are trying to ensure that there is no gap between the business philosophy that we present and the way that we behave.

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03/06/2011
Citrosol closer to Moroccan exporters.
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03/06/2011
CITROSOL ZERO SPILL SYSTEM®. The best way to treat residues is to avoid creating them.
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03/06/2011
CITROSOL  has developed the FORTISOL Ca, postharvest application elicitor of fruit´s natural defenses that increases the synthesis of phytoalexins and in general the fruit defenses versus fungal decay and rind disorders.
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Citrosol R+D+I Respect for the enviroment Homogeneity in the results Maximum quality guaranteed News Legal notice and privacy policy
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Product Guide - Bananas - Citrus - Pome fruits - Tropical fruits - Vegetables Systems and application methods Services
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PRODUCTOS CITROSOL S.A.
PARTIDA ALAMEDA PARC. C. - 46721
POTRIES (VALENCIA). ESPAÑA.
Tel.: +34 96 280 05 12
Fax: +34 96 280 08 21  
CITROSOL A S UE The wax that reduces costs and does more to preserve the quality of the fruit
CITROSOL has developed a generation of citrus coating waxes that greatly reduce the high temperatures normally used during drying, bringing an enormous decrease in the quantity of energy required to dry the wax and thus reducing the consumption of energy and emission of greenhouse effect gases (CO2, CO, etc.) generated in the process.

After extensive use of this new wax for over two years, the satisfaction of our customers is high and the practical results that come from using it in terms of reduction of drying temperature and energy consumption and keeping processing lines clean are enormous. But the most important thing is that the decrease in drying temperature preserves the quality of citrus products because they are not exposed to injury from heat or to the synergy that high drying temperatures can cause in the development of postharvest discolouration and alteration of peel.

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FORTISOL Ca Effective phytofortifier that protects against rot and discolouration
We are proud of having developed this product – a phytofortifier for postharvest use – which produces an increase in the synthesis of phytoalexins in fruit, thus enabling the fruit to defend itself against attacks from fungi. This strategy is extraordinarily effective. By using it in our application systems we have achieved an effectiveness of nearly 95% in reduction of rot.

Fortisol Ca has also demonstrated its effectiveness in controlling postharvest discolouration in citrus products.

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CITROSOL ZERO SPILL SYSTEM® Maximum effectiveness and homogeneity in controlling rot
This is the first industrial system that maintains constant effectiveness in controlling rot. The system we have developed succeeds in maintaining the initial effectiveness of the fungicide treatment in drenchers and water tanks and at the same time it avoids the need to deal with mixture left over from treatment because it remains unaltered and can continue to be used from the first day of treatment to the last in every citrus season. This is a radical improvement that definitely increases the quality and condition of citrus products, helping to improve our environment and reduce treatment costs.

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ON-LINE DRENCH New system for on-line application of fungicides
New system for on-line application of fungicides. This fungicide application system easily outperforms systems currently in use in presizing lines – water tanks and on-line applicators – in terms of effectiveness and efficiency (decrease in consumption of fungicide), reducing treatment variability by always keeping fungicide concentrations constant. It incorporates our Zero Spill System® technology.

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CITROCAL Increase in homogeneity of waxing and of fungicide residues by Artificial Vision
Artificial Vision System to adjust the flow of wax to the flow of fruit passing the applicator. Its advantage is that it measures after the grading operation, avoiding the application of too much or too little wax. It is ideal for the more modern lines where much sorting can be done before waxing.

The system provides suitable tools for systematic control and recording of the application of fungicides and can be integrated into quality management systems (ISO, GlobalGAP, BRC, IFS, etc.), achieving the desired waxing without exceeding residue limits.

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CITROGAS-CONTROL Atmosphere control
The system consists of a single unit with great features which provides automatic control of environmental conditions of fruit storage and degreening/ripening chambers by means of electronic sensors for humidity and temperature and nondispersive infrared CO2 sensors.

In chambers equipped with CITROGAS-CONTROL there is greater control and precision of temperature and relative humidity conditions. And the measurement and control of CO2 provides optimum ventilation, reducing the time when the heating, cooling and humidity system is operating, thus achieving a very considerable energy saving.

In degreening/ripening processes it also regulates the automatic injection of ethylene, adjusting its consumption and ensuring its presence so that the process is performed correctly. This produces better degreening or ripening and longer preservation without devaluing the organoleptic quality of the fruit and minimising weight losses and physical damage to the peel. The system can also be connected to a PC that records all the data.

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