348ABBB2-70A6-49BF-86C5-EC200FCB8FEF Created with sketchtool. 47406370-5F80-4A77-8FB2-1A5DE0E26929 Created with sketchtool.
C81EB8D3-3999-426A-849B-017BD20A76FF Created with sketchtool. User Area


From the outset and then during transport, tropical fruit is a living organism that continues to breathe even after harvest with their respiration producing carbon dioxide (CO2), water (H2O) and ethylene (C2H4). Elimination of the ethylene during transport provides us with additional security with the aim of maintaining quality at destination.


Ethylene is a gaseous hormone generated by all vegetation. This hormone regulates the processes associated with the ripening and senescence of fruit and vegetable produce.
The accumulation of this gas causes tropical fruit to lose commercial quality and it shortens its useful life.

Ethylene removal is achieved through an absorbent that slows down ripening and also absorbs the volatile organic compounds responsible for odors.

PDF Be Fresh

Download the guides to find the perfect solution for your business
A3BC8F3C-E22E-4236-9CF7-12F33715C5D9 Created with sketchtool.
F5F3726A-E9E7-445B-94EE-F967C1DB2E8C Created with sketchtool.

Fill in the following form to download the product and system guides.