348ABBB2-70A6-49BF-86C5-EC200FCB8FEF Created with sketchtool. 47406370-5F80-4A77-8FB2-1A5DE0E26929 Created with sketchtool.
C81EB8D3-3999-426A-849B-017BD20A76FF Created with sketchtool. User Area


From the outset and then during transport, citrus fruit is a living organism that continues to breathe even after harvest with their respiration producing carbon dioxide(CO2), water (H2O) and ethylene (C2H4). Elimination of the ethylene during transport provides us with additional security with the aim of maintaining quality at destination.

Elimination of the ethylene:

Ethylene is a gaseous hormone generated by all vegetables, although citrus does so only in very small amounts. This hormone regulates the processes associated with the ripening and senescence of fruit and vegetable produce.

The accumulation of this gas causes citrus fruits to lose commercial quality and it shortens its useful life through wilting and calyx depression.


Ethylene removal is achieved through an absorbent that slows down ripening and also absorbs the volatile organic compounds responsible for odors.

PDF Be Fresh

Download the guides to find the perfect solution for your business
A3BC8F3C-E22E-4236-9CF7-12F33715C5D9 Created with sketchtool.
F5F3726A-E9E7-445B-94EE-F967C1DB2E8C Created with sketchtool.

Fill in the following form to download the product and system guides.