Control of the cold storage room parameters is critical in post-harvest handling to delay senescence, control the appearance of decay and thus mitigate food waste.
Our technical team establish recommendations and protocols for cold store conditions: temperature, concentration of CO2, relative humidity and maximum conservation time. The CITROGAS SYSTEM a single piece of equipment to automatically control atmospheric conditions within the rooms during storage.
The data acquisition system has been designed with the aim of monitoring, controlling and recording the history of the entire process, guaranteeing its traceability.
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