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Cleaning and disinfection

Decreasing the levels of inoculum in the different areas of the packinghouse, as well as in the crates is essential for decay control.

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Decresing the levels of inoculum:

Maintaining of hygiene in the packinghouse and its elements is essential for the control of decay in fruit and vegetable produce.
The establishment and application of a correct Cleaning and Disinfection (C&D) program throughout the plant leads to significant improvements in the results of decay control and to the avoidance of cross contamination risks of microorganisms harmful to humans.

PDF 1 Cleaning and disinfection

PDF 2 Cleaning and disinfection

PDF 3 Cleaning and disinfection

Crates:

Field crates can easily constitute a significant reservoir of pathogenic inoculum and all C&D programs must include effective washing and disinfection protocols.

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