348ABBB2-70A6-49BF-86C5-EC200FCB8FEF Created with sketchtool. 47406370-5F80-4A77-8FB2-1A5DE0E26929 Created with sketchtool.
C81EB8D3-3999-426A-849B-017BD20A76FF Created with sketchtool. User Area

Cleaning and disinfection

Decreasing the levels of inoculum in the different areas of the packinghouse, especially in bins and in cold storage rooms is essential for decay control as the fruit spends a large part of the time in them, and in consequence contaminant accumulation in the same poses a grave risk for the fruit.

Decreasing the levels of inoculum:

Maintaining hygienic conditions within the plant and its elements is essential to control decay in fruit and vegetables.


The establishment and application of a correct Cleaning and Disinfection (C+D) program within the plant leads to a significant improvement in the results of decay control and to the avoidance of cross contamination by microorganisms pathogenic in humans.


For that reason, cleaning and disinfection of the cold storage chambers is crucial as they can become a reservoir of fungal resistant spores.


Crates and bins used in the field can, by nature, become important reservoirs of pathogen inoculum as their continuous reuse makes them important vectors/transmitters of said pathogens, so every C+D program must include an effective protocol for cleaning them.

Download the guides to find the perfect solution for your business
A3BC8F3C-E22E-4236-9CF7-12F33715C5D9 Created with sketchtool.
F5F3726A-E9E7-445B-94EE-F967C1DB2E8C Created with sketchtool.

Fill in the following form to download the product and system guides.