348ABBB2-70A6-49BF-86C5-EC200FCB8FEF Created with sketchtool. 47406370-5F80-4A77-8FB2-1A5DE0E26929 Created with sketchtool.
C81EB8D3-3999-426A-849B-017BD20A76FF Created with sketchtool. User Area

Cleaning and disinfection

Decreasing the levels of inoculum in different areas of the Packinghouse, as well as in the crates, and the cold storage chambers is essential for good decay control, as the fruit may spend extended periods in them, increasing contamination risks.

X
Inoculum:

Maintaining of hygiene in the packinghouse and its elements is essential for the correct control of decay in tropical fruit.
The establishment and application of a correct Cleaning and Disinfection (C&D) program throughout the plant leads to significant improvements in the results of decay control and to the avoidance of cross contamination risks of microorganisms harmful to humans.

PDF 1 Cleaning and disinfection

PDF 2 Cleaning and disinfection

PDF 3 Cleaning and disinfection

Crates:

Field crates can easily constitute a significant reservoir of pathogenic inoculum, particularly Resistant inoculum. Every C&D program must include an effective washing and disinfection protocol.

Download the guides to find the perfect solution for your business
A3BC8F3C-E22E-4236-9CF7-12F33715C5D9 Created with sketchtool.
F5F3726A-E9E7-445B-94EE-F967C1DB2E8C Created with sketchtool.

Fill in the following form to download the product and system guides.