348ABBB2-70A6-49BF-86C5-EC200FCB8FEF Created with sketchtool. 47406370-5F80-4A77-8FB2-1A5DE0E26929 Created with sketchtool.
C81EB8D3-3999-426A-849B-017BD20A76FF Created with sketchtool. User Area

Relevance of Chilling Injury in citrus shipments and cold storage. Advances in its control

CITROSOL is pleased to invite you to our next WEBINAR that will take place on June 2, 2021 at 3:30pm in Australian Eastern Time.

You can register at the following link to the webinar:

REGISTER

Relevance of Chilling Injury in citrus shipments and cold storage. Advances in its control (60 min)

Chilling Injury in citrus. Symptoms and determining factors. – Dr. Lorenzo Zacarias (35 min)

Citrus fruits are sensitive to Chilling Injury due to their subtropical origin. This alteration appears as different types of rind damage and/or ” pitting ”. Chilling Injury generates a large amount of losses in shipments to distant markets and in cold storage, hence its relevance during the post-harvest period. Lorenzo Zacarias has published more than 110 articles in international journals on Chilling Injury and other physiological disorders in citrus fruits. He has participated in numerous publications and review of articles in postharvest journals. He will explain how to identify this disorder, and will show other disorders with similar symptoms that can lead to confusion. He will also address the determining factors that affect sensitivity to cold damage in citrus, delving into specifics that explain the tremendous variability in the occurrence of this disorder.

Plantseal® and CI-Control formulations. Control of Chilling Injury with fewer active ingredients. – Dr. Benito Orihuel (25 min)

Plantseal® are plant-based coatings, certified as organic inputs in the EU. They have excellent weight loss control and increase the shelf life of the fruits notably, reducing the losses due to aging of the fruit, and due to Chilling Injury.
We have developed new formulations for some of our coatings, increasing their effectiveness in controlling chilling injury. Data and experience is opening the door to a reduction in the number of active ingredients used in postharvest. With CI-Control formulated coatings we can eliminate active ingredients traditionally used to reduce chilling injury disorders.


Related news

"We must ensure scientific rigour against sensationalism"

Fruit Today interviewed Jorge Bretó, General Manager of Citrosol, to talk about key questions such as food safety, wastage and biological coverings, all of them from the point of view of science.

Leer más
Citrosol extends global footprint

The postharvest solutions specialist is winning over new customers in Europe, Latin America, Africa and Asia.

Leer más
Citrosol launches organic coatings

CEO Jorge Bretó introduces Plantseal® and Plantseal® Shine-free, the latest additions to the company’s Biocare range of postharvest treatments certified for organic production.

Leer más
Download the guides to find the perfect solution for your business
A3BC8F3C-E22E-4236-9CF7-12F33715C5D9 Created with sketchtool.
F5F3726A-E9E7-445B-94EE-F967C1DB2E8C Created with sketchtool.

Fill in the following form to download the product and system guides.