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Featured news

The Citrocide® FRESH-CUT System, also for ‘ready-to-eat’ fruit and vegetables

30/03/2021

This system guarantees food safety in fruit and vegetable produce as well as extending commercial life by controlling the pathogens that provoke decay, thus mitigating post-harvest losses.

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Latest news

The Citrocide® FRESH-CUT System, also for ‘ready-to-eat’ fruit and vegetables

30/03/2021

Citrosol expands its pilot plant increasing experimental capacity within a realistic horticultural plant environment

12/03/2021

Citrosol, finalist for the CEPYME SME of the Year Awards

03/03/2021

The Driving Force Behind Post Harvest Knowledge

05/01/2021

New CI-CONTROL coatings from CITROSOL to control chilling injury marks

23/12/2020

Month by month

March 2021
+ -
The Citrocide® FRESH-CUT System, also for ‘ready-to-eat’ fruit and vegetables
30/03/2021
Citrosol expands its pilot plant increasing experimental capacity within a realistic horticultural plant environment
12/03/2021
Citrosol, finalist for the CEPYME SME of the Year Awards
03/03/2021
January 2021
+ -
The Driving Force Behind Post Harvest Knowledge
05/01/2021
December 2020
+ -
New CI-CONTROL coatings from CITROSOL to control chilling injury marks
23/12/2020
November 2020
+ -
Citrosol: solving the problem of Propiconazole residues on fruit
30/11/2020
A life in produce
25/11/2020
Citrosol innovates with two solutions to mitigate loss claims at destination for avocado shipments
23/11/2020
WE NEED YOU
11/11/2020
October 2020
+ -
Ongoing Professional Development for CITROSOL staff
05/10/2020
Benito Orihuel: “Citrosol owes its growth to radical innovation”
05/10/2020
Citrosol delivers a seminar in Egypt on its successful ‘precision postharvest’ model
01/10/2020
September 2020
+ -
The Citrocide® Systems
28/09/2020
At Citrosol we are renewing our social commitment to sport during the Covid era
16/09/2020
August 2020
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Citrosol develops the first two coatings for use on organically grown citrus fruit in their R&D center
06/08/2020
Citrosol improves the conservation and transport of avocado with a new, post-harvest, wash system and a coating
06/08/2020
WE ARE LOOKING FOR YOU
06/08/2020
July 2020
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Citrosol is to launch the most progressive website in the post-harvest sector
30/07/2020
Benito Orihuel : “I have devoted my whole life to chemistry and fruit”
17/07/2020
April 2020
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“Our pace of work has grown parallel to that of the sector”
11/04/2020
Citrosol and KRONEN to develop Citrocide® system for the Fresh Cut & Minimally Processed Sector
11/04/2020
March 2020
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Frutas Apemar comes to the fore of Citrosol’s practical class in the post-harvest course at the Universidad Politécnica de Cartagena
11/03/2020
“Female leaders inspire more confidence and are easier to get along with”
08/03/2020
February 2020
+ -
Fruitlogistica 2020
11/02/2020
November 2019
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Citrocide® Palta, Fresh Cut and Biocare: post-harvest innovations for avocado, minimally processed and organic produce
11/11/2019
October 2019
+ -
Citrosol’s new organic inputs are now available throughout the sector
11/10/2019
Santomera hosts Citrosol’s Postharvest Symposium II
11/10/2019
September 2019
+ -
Citrosol implements best practice to minimize microbiological risks in fruit and vegetable produce
23/09/2019
July 2019
+ -
Citrosol R&D+i
21/07/2019
Citrosol is sharing its Circular Economy model at the Universidad Politécnica de Valencia
21/07/2019
Citrosol & KRONEN pilot the CITROCIDE System for Fresh Cut Produce at an Industrial level in collaboration with VEGAMAYOR
11/07/2019
June 2019
+ -
Citrosol identifies fungicide resistant spores more quickly and provides recommendations to control Cladosporium
03/06/2019
February 2019
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Citrosol takes to Australia to exhibit post-harvest technology
11/02/2019
Citrosol is making the world smaller
11/02/2019
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