We are specialists in closing the gap between the laboratory and industrial results, maintaining freshness and extending the life of fruit and vegetables, so they reach the consumer with all their flavor and of the highest quality, contributing to a reduction in food waste.
About us
Citrus fruits
Vegetables
Tropical fruits
Stone fruit
Pome fruit
Fresh Cut
Others
Organic farming
News and events
Over the last 8-9 years, Propiconazole has been widely used in the postharvest treatment of citrus fruit, although, thanks to our Vertido Cero® technology, we have not needed to include it in Citrosol treatments. Citrosol developed a methodology which avoids the problem of Propiconazole residues that are becoming manifest in the packing houses that have been using it.
Read moreAs he prepares to step down from his role as CEO of Citrosol to become a part-time advisor to the company, Benito Orihuel reflects on a career at the forefront of innovation in postharvest.
Read moreIn the current Covid era, meetings, seminars and conferences are having to adapt to the new digital formats. Citrosol recently played the starring role in an international webinar in which we explained and demonstrated to producers and exporters, two new post-harvest tools that will undoubtedly aid the marketing of avocado right around the world.
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