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European leader in technology and post-harvest treatments for fruits and vegetables

We are specialists in closing the gap between the laboratory and industrial results, maintaining freshness and extending the life of fruit and vegetables, so they reach the consumer with all their flavor and of the highest quality, contributing to a reduction in food waste.

About us
  • Citrus fruits
  • Vegetables
  • Tropical fruits
  • Stone fruit
  • Pome fruit
  • Fresh Cut
  • Others
  • Organic farming

News and events

Citrosol identifies a new species of Cladosporium that causes losses in citrus

Over and above the commercial activity that is an integral part of all companies, we, at Citrosol, share our knowledge in a tangible way by publishing our researchers’ papers in prestigious scientific journals worldwide. The latest example is a recent study published in the 'Journal of Plant Science and Phytopathology', authored by Celia Murciano, Jeniffer J. Oliver-Chirito and Benito Orihuel, on the identification of a new pathogen, Cladosporium ramotenellum, currently the cause of significant losses in mandarins being exported from Peru, adding to food waste in citrus produce.

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Citrosol’s technology brings added value to three international events, avocado, mango and citrus

In Colombia, at ‘Territorio Aguacate Medellín 2021’ Citrosol presented its range of ecological solutions to double the commercial life of avocado, using the Citrocide® Palta System and Plantseal® Tropicals. This event added to two other international activities developed by Citrosol in recent weeks, the XX International Peruvian Mango Congress and the Global Citrus Congress, where the Valencian company was engaged as a platinum sponsor.

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CI-CONTROL coatings, new tools for Chilling Injury peel damage in citrus shipments and cold storage

NEWS about CI-CONTROL COATINGS in the CITRUS SPECIAL of VALENCIA FUITS. In recent years Citrosol have developed and brought to market various products that substantially extend the shelf life of citrus fruit. Solutions that fully control or substantially mitigate a range of physiological disorders in citrus fruit that become manifest in the form of stains or marks that appear during their postharvest logistics chain. Among those developed are our PLANTSEAL® coatings, plant-based coatings with both ecological and vegan certification and CITROPROTECT®; our product that controls, or mitigates, peel damage and can be applied at the time of the, so-called, 1st treatment.

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