We are specialists in closing the gap between the laboratory and industrial results, maintaining freshness and extending the life of fruit and vegetables, so they reach the consumer with all their flavor and of the highest quality, contributing to a reduction in food waste.About us
News and events
At Fruit Logistica 2022, Citrosol seized the limelight bringing its products for avocado and organic crops, among others to the fore.Read more
At the Berlin fair, Citrosol’s new range of coatings with extra protection (our CIC® formulation) will be made available to the public. Our PlantSeal® plant-based coatings for organic products, as a great first our coating for tropical products, specifically for avocado and mango, and other innovations aimed at the fresh-cut industry to mitigate its water and carbon footprints and reduce its electricity bill.Read more
The CITROCIDE® FRESH-CUT SYSTEM reduces your costs, water usage and carbon footprints. The sustainable alternative. In conjunction with the European project, aqUAFRESH, we have able to demonstrate that the Citrocide® System offers a fully valid alternative, both technically and economically, in the replacement of chlorine for the disinfection of fresh-cut fruit and vegetable water.Read more
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