We are specialists in closing the gap between the laboratory and industrial results, maintaining freshness and extending the life of fruit and vegetables, so they reach the consumer with all their flavor and of the highest quality, contributing to a reduction in food waste.
About us
Citrus fruits
Vegetables
Tropical fruits
Stone fruit
Pome fruit
Fresh Cut
Others
Organic farming
News and events
This year we are once again resuming the Citrosol webinars to offer the best solutions for the postharvest sector.
Read moreOver and above the commercial activity that is an integral part of all companies, we, at Citrosol, share our knowledge in a tangible way by publishing our researchers’ papers in prestigious scientific journals worldwide. The latest example is a recent study published in the 'Journal of Plant Science and Phytopathology', authored by Celia Murciano, Jeniffer J. Oliver-Chirito and Benito Orihuel, on the identification of a new pathogen, Cladosporium ramotenellum, currently the cause of significant losses in mandarins being exported from Peru, adding to food waste in citrus produce.
Read moreIn Colombia, at ‘Territorio Aguacate Medellín 2021’ Citrosol presented its range of ecological solutions to double the commercial life of avocado, using the Citrocide® Palta System and Plantseal® Tropicals. This event added to two other international activities developed by Citrosol in recent weeks, the XX International Peruvian Mango Congress and the Global Citrus Congress, where the Valencian company was engaged as a platinum sponsor.
Read moreFill in the following form to download the product and system guides.
