We are specialists in closing the gap between the laboratory and industrial results, maintaining freshness and extending the life of fruit and vegetables, so they reach the consumer with all their flavor and of the highest quality, contributing to a reduction in food waste.About us
News and events
Citrosol’s ‘new normal’ is to redouble the effort we were making prior to the arrival of the coronavirus in our country. One of the mainstays of our commitment is upholding Corporate Social Responsibility. Over the last few years, Citrosol has been supporting grassroots sport in the Safor region of Valencia, where we are based, and we did not want summer 2020 to be an exception so, we are once again sponsoring the Gandía Surf School.Read more
Commitment to science and research pays dividends. As a result of our work philosophy, Citrosol scientists have developed the first coatings for the organic segment. Having been thoroughly tested and assessed to have attained the highest levels of effectiveness, the La Safor company has now begun to publish the advantages that its use brings to organic citrus and apple producers and exporters.Read more
Citrosol has kept pace with the rapid worldwide expansion of the avocado market in recent years, launching two tools designed to markedly increase the commercial life and, as a result, the commercial attractiveness of the fruit. A new development of Citrosol’s Citrocide® hygienic washing system specifically for avocado and a new coating that prevents chilling injury and weight loss in refrigerated transport whilst maintaining the fruit’s firmness and organoleptic properties.Read more
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