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European leader in technology and post-harvest treatments for fruits and vegetables

We are specialists in closing the gap between the laboratory and industrial results, maintaining freshness and extending the life of fruit and vegetables, so they reach the consumer with all their flavor and of the highest quality, contributing to a reduction in food waste.

About us
  • Citrus fruits
  • Vegetables
  • Tropical fruits
  • Stone fruit
  • Pome fruit
  • Fresh Cut
  • Others
  • Organic farming

News and events

The Citrocide® FRESH-CUT System, also for ‘ready-to-eat’ fruit and vegetables

This system guarantees food safety in fruit and vegetable produce as well as extending commercial life by controlling the pathogens that provoke decay, thus mitigating post-harvest losses.

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Citrosol expands its pilot plant increasing experimental capacity within a realistic horticultural plant environment

For almost a year now, Citrosol have been able to simulate complete fruit treatments from arrival from the field through to departure for distribution. The Valencian firm are able to conduct tests on their new ecological plant based coatings, PLANTSEAL®, and their quick-drying waxes, as well as evaluating the different fungicidal treatments in the coatings. All tests conducted are coupled with exhaustive control over all the application parameters.

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Citrosol, finalist for the CEPYME SME of the Year Awards

Citrosol is a Valencian company, located in Potríes, specializing in research, development, implementation and commercialization of post-harvest technology and treatments to maintain the quality and freshness of fruit and vegetable produce. More than 50 years of experience have seen Citrosol establish itself as the benchmark within the post-harvest sector, allowing long transport periods between harvest and consumption, reducing environmental costs and guaranteeing food safety.

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