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23/11/2011

Internacionalización de empresas en la Safor

Gandia 11 de Noviembre de 2011

 

El próximo viernes 25 de Noviembre el Cercle d’Economía de la Safor organiza una charla sobre “Internacionalización de empresas en la Safor”.

El acto tendrá lugar en Fomento AIC a partir de las 12:00h.

En la misma, se abordará el tema de la internacionalización desde la perspectiva de representantes de empresas de nuestra comarca, que han conseguido éxito en este ámbito.

Los ponentes explicarán sus experiencias desde la visión más cercana que pueden aportar estas sociedades de mediano tamaño.

Los invitados que participarán en la misma serán:

- Julio Marín, Director de Operaciones Internacionales de CITROSOL

- Javier Cremades, Socio Director de Tecatel

- Rafael Cambra, Gerente de Bodegas Rafael Cambra

- José Roselló, Gerente de Don Hierro-DHO

Tras la intervención de los ponentes, tendrá lugar un turno de ruegos y preguntas que pretende solucionar las dudas que puedan tener las entidades/empresas que asistan al acto.

Círculo de Economía de la Safor
C/ San Francisco de Borja nº56
Tel: 962872250 

http://www.cesafor.com
e-mail: cesafor@cesafor.com

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20/05/2013
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CITROSOL is collaborating and participating by giving a talk in the “2nd International Symposium on Discovery and Development of Innovative Strategies for Postharvest Disease Management” in Turkey

From 28 April to 2 May 2013

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28/03/2013

CITROSOL is participating as sponsor of the 8th International Citrus Seminar in Peru, to be held in Lima on 23 and 24 April 2013

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25/02/2013

CITROSOL is sponsoring and contributing to the 7th Post-Harvest Technology and Minimal Processing Course given by Cartagena Polytechnic University from 7 to 13 March 2013

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20/02/2013

Citrosol is taking part as speaker and sponsor in the CRI (Citrus Research International)POST-HARVEST TECHNICAL FORUM in South Africa

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19/02/2013

FRUIT LOGISTICA 2013

At Fruit Logistica we confirmed that Citrosol technology and products continue to arouse great interest.

The application systems for post-harvest treatment that Citrosol markets make an enormous contribution to controlling post-harvest decay and discolouration

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16/01/2013

PRODUCTOS CITROSOL will be presente at Fruit Logistica 2013

Visit us in Hall 18 / Stand C-05

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13/12/2012

Citrosol has launched QUACIDE PQ60 EC, a new disinfectant for cleaning and disinfection of packinghouses

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29/11/2012

Citrosol’s presence and activities at the International Citrus Congress which ended recently were a huge success

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07/11/2012

CITROSOL is giving a seminar at the International Citrus Congress in Valencia on 20 November in room 5 from 18:30 to 20:30h.

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28/09/2012

PRODUCTOS CITROSOL  will be present at FRUIT ATTRACTION 2012. Visit us at stand 3F05A

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13/08/2012

The European Union modifies the Maximun Residue Limit for DDAC and BAC

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21/06/2012

Citrosol’s Annual General Meeting was held on 16 June 2012 to present the accounts for the year 2011 to the company’s shareholders for approval.

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25/05/2012

CITROSOL sigue caminando por la senda del crecimiento.

La firma valenciana mantiene la tendencia de progreso de los últimos ejercicios

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17/05/2012

CITROSOL will be DIAMOND SPONSOR in the XII International Citrus Congress 2012 that will be held in Valencia Conference Centre, Spain, from November 18th to 23rd 2012 under the theme “Citrus and Health”.

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18/04/2012

IT´S NEVER BEEN SO CHEAP AND EASY TO DISINFECT EFFECTIVELY.

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13/04/2012

CITROSOL will be present at the Almería Model International Fair: Agriculture and Food Safety, which will be held at the Almería Chamber of Commerce Exhibition and Conference Centre (Roquetas de Mar).

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21/03/2012

CITROSOL is sponsoring and contributing to the International Post-HarvestTechnology and Minimal Processing Course given by CartagenaPolytechnic University from 22 to 28 March 2012.

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16/03/2012

YES, the use of disinfectants and detergents in packinghouses is authorized.

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12/03/2012

.At Citrosol we believe in INNOVATION: Citrosol is taking part in the conference on innovation which is to be held in Gandia.

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29/02/2012

CITROSOL is sponsoring the Plant Health Professionals’ Encounter which is to take place on 7 and 8 March at Valencia Polytechnic University.

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20/02/2012

FRUITLOGISTICA 2012_Great success of the CITROSOL ZERO SPILL SYSTEM® and CITROSOL UE WAXES.

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19/01/2012

Citrosol will be present at FRUITLOGISTICA 2012  THE WORLD OF FRESH PRODUCE

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23/11/2011

Discover new FORTISOL Ca Plus water-soluble salts of Ca, K and P that produce greater stimulation of the fruit’s natural defences against active pathogens in postharvest treatment of citrus.

 

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23/11/2011

Julio Marín Borrás, Director de Operaciones Internacionales de CITROSOL, asistirá como ponente a una charla que organiza el Cercle d´Economía de la Safor.

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31/10/2011

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11/10/2011

Productos Citrosol estará presente en Fruit Attraction 2011.

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30/08/2011

A new function for vitamin C in alzheimer´s disease.

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11/08/2011

"CITROSOL diversifies to other products"

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02/08/2011

We are trying to ensure that there is no gap between the business philosophy that we present and the way that we behave.

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03/06/2011
Citrosol closer to Moroccan exporters.
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03/06/2011
CITROSOL ZERO SPILL SYSTEM®. The best way to treat residues is to avoid creating them.
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03/06/2011
CITROSOL  has developed the FORTISOL Ca, postharvest application elicitor of fruit´s natural defenses that increases the synthesis of phytoalexins and in general the fruit defenses versus fungal decay and rind disorders.
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PRODUCTOS CITROSOL S.A.
PARTIDA ALAMEDA PARC. C. - 46721
POTRIES (VALENCIA). ESPAÑA.
Tel.: +34 96 280 05 12
Fax: +34 96 280 08 21  
CITROSOL A S UE The wax that reduces costs and does more to preserve the quality of the fruit
CITROSOL has developed a generation of citrus coating waxes that greatly reduce the high temperatures normally used during drying, bringing an enormous decrease in the quantity of energy required to dry the wax and thus reducing the consumption of energy and emission of greenhouse effect gases (CO2, CO, etc.) generated in the process.

After extensive use of this new wax for over two years, the satisfaction of our customers is high and the practical results that come from using it in terms of reduction of drying temperature and energy consumption and keeping processing lines clean are enormous. But the most important thing is that the decrease in drying temperature preserves the quality of citrus products because they are not exposed to injury from heat or to the synergy that high drying temperatures can cause in the development of postharvest discolouration and alteration of peel.

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FORTISOL Ca Effective phytofortifier that protects against rot and discolouration
We are proud of having developed this product – a phytofortifier for postharvest use – which produces an increase in the synthesis of phytoalexins in fruit, thus enabling the fruit to defend itself against attacks from fungi. This strategy is extraordinarily effective. By using it in our application systems we have achieved an effectiveness of nearly 95% in reduction of rot.

Fortisol Ca has also demonstrated its effectiveness in controlling postharvest discolouration in citrus products.

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CITROSOL ZERO SPILL SYSTEM® Maximum effectiveness and homogeneity in controlling rot
This is the first industrial system that maintains constant effectiveness in controlling rot. The system we have developed succeeds in maintaining the initial effectiveness of the fungicide treatment in drenchers and water tanks and at the same time it avoids the need to deal with mixture left over from treatment because it remains unaltered and can continue to be used from the first day of treatment to the last in every citrus season. This is a radical improvement that definitely increases the quality and condition of citrus products, helping to improve our environment and reduce treatment costs.

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ON-LINE DRENCH New system for on-line application of fungicides
New system for on-line application of fungicides. This fungicide application system easily outperforms systems currently in use in presizing lines – water tanks and on-line applicators – in terms of effectiveness and efficiency (decrease in consumption of fungicide), reducing treatment variability by always keeping fungicide concentrations constant. It incorporates our Zero Spill System® technology.

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CITROCAL Increase in homogeneity of waxing and of fungicide residues by Artificial Vision
Artificial Vision System to adjust the flow of wax to the flow of fruit passing the applicator. Its advantage is that it measures after the grading operation, avoiding the application of too much or too little wax. It is ideal for the more modern lines where much sorting can be done before waxing.

The system provides suitable tools for systematic control and recording of the application of fungicides and can be integrated into quality management systems (ISO, GlobalGAP, BRC, IFS, etc.), achieving the desired waxing without exceeding residue limits.

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CITROGAS-CONTROL Atmosphere control
The system consists of a single unit with great features which provides automatic control of environmental conditions of fruit storage and degreening/ripening chambers by means of electronic sensors for humidity and temperature and nondispersive infrared CO2 sensors.

In chambers equipped with CITROGAS-CONTROL there is greater control and precision of temperature and relative humidity conditions. And the measurement and control of CO2 provides optimum ventilation, reducing the time when the heating, cooling and humidity system is operating, thus achieving a very considerable energy saving.

In degreening/ripening processes it also regulates the automatic injection of ethylene, adjusting its consumption and ensuring its presence so that the process is performed correctly. This produces better degreening or ripening and longer preservation without devaluing the organoleptic quality of the fruit and minimising weight losses and physical damage to the peel. The system can also be connected to a PC that records all the data.

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