The system consists of a single unit with great features which provides automatic control of environmental conditions of fruit storage and degreening/ripening chambers by means of electronic sensors for humidity and temperature and nondispersive infrared CO2
In chambers equipped with CITROGAS-CONTROL there is greater control and precision of temperature and relative humidity conditions. And the measurement and control of CO2
provides optimum ventilation, reducing the time when the heating, cooling and humidity system is operating, thus achieving a very considerable energy saving.
In degreening/ripening processes it also regulates the automatic injection of ethylene, adjusting its consumption and ensuring its presence so that the process is performed correctly. This produces better degreening or ripening and longer preservation without devaluing the organoleptic quality of the fruit and minimising weight losses and physical damage to the peel. The system can also be connected to a PC that records all the data.