At Citrosol, we know that each harvest, each storehouse, each refrigerated chamber has its own features.

Therefore, our technicians carry out research prior to any treatment and follow-up monitoring after treatment.
Citrosol boasts satisfied customers in the main citrus and fruit producing countries throughout the world. Thanks to a complete network of delegations, Citrosol products are delivered directly to the storehouses and distribution centres. This strictly commercial aspect is complemented by technical support and assessment in order to obtain efficient levels of operative self-sufficiency, matching the needs of each client.

Integral quality control assessment from the receival of the fruit to its final outlet, fruit treatment, monitoring and control of the conditions for de-greening, cool storage, optimum waxing treatments, drencher and on-line maintenance and technical assistance, phitopathology research laboratory, analysis of the internal state of the fruit and of volatiles in juice.

We have a Development and Quality Control Department. The laboratory of this department is provided with equipment for culture and evaluation of fungal contamination which may develop in horticultural warehouses, where culture-aimed superficial samples are taken.

Our high-qualified technical team uses the latest technology to test waste through HPLC method (High Performance Liquid Chromatography method) and chromatographic analysis.