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CITROCIL
FUNGICIDE that covers a wide field in the Post-Harvest treatment of apples and pears destined for conservation storage. Prevents attacks from Penicilium, Rhizopus, Gloeosporium and Botrytis. Use in a DRENCHER for 25-30 seconds. The recommended DOSAGE is 5 to 6 per thousand.
IMAZALIL: 7.5% w/v. (Sulphate form) 10% ORTHOPHENYL- PHENOL. 10% w/v
FECUNDAL S-7,5
FUNGICIDE employed in the Post-Harvest treatment of apples and pears destined for conservation storage. Prevents attacks from Penicilium and Gloeosporium. Use in a DRENCHER for 25-30 seconds. The recommended DOSAGE is 5 to 6 per thousand.
IMAZALIL: 7.5 % w/v (Sulphate form)
CITROSOL DPA.
PRODUCT with physiologic action that prevents the scalding of apples and pears during the cold storage. The recommended dosage is 0,3 to 0,6% deppending of the sensitivity of the variety.
Diphenylamine 31% w/v
SIN-SCALD
PRODUCT with physiologic action that prevents the scalding of the following varieties of apples and pears::

APPLES:  

  • Group I: Rome´s Beauty, Comercio, Stayman Red, Stayman Winesap and Winter Winesap.
  • Group II: Delicious Group (Red Delicious, Stark...) Granny Smith, Richard and Starking.
  • Group III:Golden Delicious
  •  

PEARS: Blanquilla, Conference, Abate fetel, Comice, Mantecosa D'Anjou, Willians.

DOSE:

APPLES:

  • Group I: 300 cc/100 L. of water
  • Group II: 375cc/100 L. of water.
  • Group III: 100 a 150 cc/100 L of water (The inferior dose for Yellow Golden and the superior for Green Golden.)

PEARS:

300-400cc/100 L. of water.

Use in a DRENCHER for 25-30 seconds.
Etoxiquin 72% w/v
SALVATOR
SYSTEMIC FUNGICIDE with a great anti-spores activity against Penicillium. Myxoflow formulation that improves the product suspension in water. Compatible with the majority of Post-Harvest products. Recommended DOSAGE is 2 to 4 per thousand.
METHYL-THIOPHANATE: 45% w/v.
CALCISOL
Product with Physiological action that fights against bitterpit in apples. Use in a DRENCHER for 25-30 seconds. The recommended DOSAGE is 2 to 3 per cent in water
CALCIUM CHLORIDE  40% w/v Equivalent to calcium 14.4% w/v
FOLPSOL
Fungicide for the post-harvest treatment of apples and pears destined for conservation storage.
Prevents attacks from Penicillium, Gloeosporium, Alternaria and Botrytis. Use in a Drencher for 25-30 seconds. The recommended dosage is 1 to 1,5 per thousand.
The treated fruit must remain in conservation storage for at least 2 months
Folpet : 80 % w/w
CITROSOL A. MANZANAS
WATER BASED WAX to shine APPLES. DOSAGE: 1 kg. per ton of fruit.
Shellac 14% w/v
CITROSOL 7,5 LS
FUNGICIDE employed in the post-harvest treatments of apples and pears. Prevents attacks from Penicillium. Use in a Drencher for 25-30 seconds. The recommended DOSAGE is 5 to 6 per thousand.
IMAZALIL: 7.5 % w/v (SULPHATE FORM)