Technical characteristics:
The possibility of repeating the treatment without the need
of removing the fruit from the chambers. Simple and economic
to apply, avoiding the handling of the fruit and expensive
investments. High, all-round penetration with the possibility
of reducing the residues with the same level of efficiency.
Eliminates the danger of contamination of the fruit through
the water.
Eliminates water contamination and purifying problems.
Eliminates the risk of incompatibility of two or more different
chemical treatments.
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