With Citrogas Control, Citrosol has created a complete range of equipment for the control and monitoring of all refrigerated chamber variables in the atmosphere. The multiple possibilities of this equipment range from measuring and control of the temperature, humidity and gases. Compared to the traditional ventilation systems, the Citrogas Control Systems suppose an important leap forward as regards the total preservation of citrus fruit, fruits and vegetables as well as providing a guarantee to obtain the all-round quality which storehouse owners need, to compete in ever-demanding markets.

Technical characteristics:
Greater control and precision of chamber temperatures and humidity.
Precision analysis for each chamber
Total, instantaneous visual control or partial control of the chambers by means of a monitor screen
Automatic adjustments of the required parameters by means of a tactile screen
Alarm system (breakdowns, excessive concentrations, etc.)
Automatic temperature and humidity control of the chambers via strategically placed, electronic sensors.

CITROGAS CONTROL C: Automatic measurement and control of CO2

CITROGAS CONTROL COMPLETE: Automatic measurement and control of CO2, temperature and humidity.

CITROGAS CONTROL SUPER- COMPLETE: Automatic measurement and control of CO2, ethylene temperature and humidity.