With over 40 years’ experience of post-harvest fruit treatment, Citrosol has been p

rotecting and giving shine to over 16 million tons of citrus fruit since its.

At Citrosol, we prolong the life span and natural quality of the finest fruit, citrus fruit and vegetables until it reaches the consumer. We take care of its health, its looks, its taste and we achieve the best results at their retail outlets.

Currently, Citrosol products are used to treat over 1 million tons of citrus fruit per year and hundreds of thousands of tons of pears, lemons, kiwis and apples. By producing quality products, complying with current Community legislation, using integral quality control assessment, by offering technical assistance, phitopathology laboratory, a 24-hour service and maximum responsibility, our products have gained the confidence of over 500 company owners in the post-harvest sector.

At Citrosol, we give maximum priority to applying the latest technology to all our products. So, our laboratories have already developed tomorrow’s products, such as natural and vegetable waxes and new specific formulae, tailor-made to each client. This is our competitive edge. As well as a cartel of our own products of proven worth, we have an exclusive distribution system with the very best companies.

Citrosol’s protective waxes embellish and highlight a whole host of fruit and vegetables. Harvest loss due to transpiration in the cooling chambers is limited, maintaining the weight and protecting the fruit from excesses of low temperatures, at the same time preventing fungus infection. And at the retail outlets, they attract the consumer’s attention as well as improving quality, making selling that much easier.