Citrosol R+D+I Respect for the enviroment Homogeneity in the results Maximum quality guaranteed CONTACT
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Delegations
ANDALUCIA
Polígono El Garrotal-c B. Parcela 7-N7 14700.Palma del Río (Córdoba)
Tel./Fax:957643213 e-mail: sevilla@citrosol.com
Alora (Málaga) Tel: 639781319 e-mail: malaga@citrosol.com

CASTELLÓN
Polígono D5. Ctra. Burriana-Nules Dial D19-2 12530 Burriana (Castellón)
Tel:618069793
email: burriana@citrosol.com

MURCIA
Camino de los Pinos 10. 30570 Beniaján.
Tel:968821214
e-mail-: murcia@citrosol.com
Distributors
GIRONA
AGROQUIMICS JOAN BUSÓ. Calle Aragó 36-Finca Mas amat, 17.
Tel: 972 213679
jbusoagroquimics@yahoo.es

LEÓN
GIL GÓMEZ GOMEZ. Avda. Bierzo Nº281.24400 Ponferrada.
Tel: 987 420392

LLEIDA
POMPEU BONASTRA DE CASTRO.Calle Vall d´Arán, nau 4. 25131Torre-Serona
Tel: 973 10 05 47

ZARAGOZA
COMERCIAL SENCOS S.L. Ctra.Zaragoza-Edif. Torre Godina. 50100 Almunia de Doña Godina
Tel: 976 600193
Companies and distributors worldwide
MARRUECOS
CITROSOL DU MAROC
AL MOUKHTAR SOUSSI, TR II B74
AGADIR
Phone: 00212 661380828
skoucha@citrosol.com

GRECIA
SOULIS, S.A.
2nd. klm. Skydra-Veria. 58500 SKYDRA.GRECIA
TELF:003038182401
FAX: 003038182406
E- mail : soulis@soulis.gr

ARGENTINA
AISU QUIMICA, S.A.
Avda. de Mayo, 981 p-1 of.102. 1084 BUENOS AIRES.
TELF:00541143450184
FAX: 00541143452775
E- mail : franher@aisuagro.com

BRASIL
ARUA COMERCIO E SERVICIOS LTDA
Av. Arminio de Arruda Camargo, 855, MATAO (BRASIL).
Tel y Fax: 55-16-282-4500 E-mail: arua.mega@netsite.com.br

TURQUIA
BILGI AMBALAJ MALZ. TAR. DAN.
Tar. Gida Ve Mak. Nak. Tic. Ve San. LTD. STI.
Mersin Serbest Bölge Subesi
B7 CADDE N: 9
MERSIN – TURKEY
Tel : +90(324)2393314 Fax: +90(324)2393319
E- mail : info@bilgipack.com

SUDAFRICA
AFRIFERT
327 Marble HALL 0450
South Africa
Tel.: 0027 13.261.2640

EGIPTO
UTACO (UNIVERSAL TRADING & CONTRACTING CO.)
Eng. Magdy Abdel Moneim
Tel / Fax : 002 02 22905224 / 24190799
Mobile : 002 012 2160291
E- mail : utaco1@yahoo.com

CHINA
P.K. IMPORTERS
620 Malkin Avenue
Vancouver B.C. CANADA V6A2K2
TEL.:-1-604 2532655 FAX:-1-604 2532612
E- mail : pktraidingjim@yahoo.ca

PERÚ
PROCITRUS
Av. Nicolas Arrola n314 of.1101-1102 Urb.Santa Catalina La Victoria- Lima 13
TEL:+5112249026 FAX:+5112261952
E- mail : procitrus-imp@terra.com.pe
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CITROSOL A S UE The wax that reduces costs and does more to preserve the quality of the fruit
CITROSOL has developed a generation of citrus coating waxes that greatly reduce the high temperatures normally used during drying, bringing an enormous decrease in the quantity of energy required to dry the wax and thus reducing the consumption of energy and emission of greenhouse effect gases (CO2, CO, etc.) generated in the process.

After extensive use of this new wax for over two years, the satisfaction of our customers is high and the practical results that come from using it in terms of reduction of drying temperature and energy consumption and keeping processing lines clean are enormous. But the most important thing is that the decrease in drying temperature preserves the quality of citrus products because they are not exposed to injury from heat or to the synergy that high drying temperatures can cause in the development of postharvest discolouration and alteration of peel.

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FORTISOL Ca Effective phytofortifier that protects against rot and discolouration
We are proud of having developed this product – a phytofortifier for postharvest use – which produces an increase in the synthesis of phytoalexins in fruit, thus enabling the fruit to defend itself against attacks from fungi. This strategy is extraordinarily effective. By using it in our application systems we have achieved an effectiveness of nearly 95% in reduction of rot.

Fortisol Ca has also demonstrated its effectiveness in controlling postharvest discolouration in citrus products.

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CITROSOL ZERO SPILL SYSTEM® Maximum effectiveness and homogeneity in controlling rot
This is the first industrial system that maintains constant effectiveness in controlling rot. The system we have developed succeeds in maintaining the initial effectiveness of the fungicide treatment in drenchers and water tanks and at the same time it avoids the need to deal with mixture left over from treatment because it remains unaltered and can continue to be used from the first day of treatment to the last in every citrus season. This is a radical improvement that definitely increases the quality and condition of citrus products, helping to improve our environment and reduce treatment costs.

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ON-LINE DRENCH New system for on-line application of fungicides
New system for on-line application of fungicides. This fungicide application system easily outperforms systems currently in use in presizing lines – water tanks and on-line applicators – in terms of effectiveness and efficiency (decrease in consumption of fungicide), reducing treatment variability by always keeping fungicide concentrations constant. It incorporates our Zero Spill System® technology.

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CITROCAL Increase in homogeneity of waxing and of fungicide residues by Artificial Vision
Artificial Vision System to adjust the flow of wax to the flow of fruit passing the applicator. Its advantage is that it measures after the grading operation, avoiding the application of too much or too little wax. It is ideal for the more modern lines where much sorting can be done before waxing.

The system provides suitable tools for systematic control and recording of the application of fungicides and can be integrated into quality management systems (ISO, GlobalGAP, BRC, IFS, etc.), achieving the desired waxing without exceeding residue limits.

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CITROGAS-CONTROL Atmosphere control
The system consists of a single unit with great features which provides automatic control of environmental conditions of fruit storage and degreening/ripening chambers by means of electronic sensors for humidity and temperature and nondispersive infrared CO2 sensors.

In chambers equipped with CITROGAS-CONTROL there is greater control and precision of temperature and relative humidity conditions. And the measurement and control of CO2 provides optimum ventilation, reducing the time when the heating, cooling and humidity system is operating, thus achieving a very considerable energy saving.

In degreening/ripening processes it also regulates the automatic injection of ethylene, adjusting its consumption and ensuring its presence so that the process is performed correctly. This produces better degreening or ripening and longer preservation without devaluing the organoleptic quality of the fruit and minimising weight losses and physical damage to the peel. The system can also be connected to a PC that records all the data.

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